CATEGORY OF EMPLOYMENT: Exempt
POSITION REPORTS TO: Operations Supervisors & VP - Director of Operations
FUNCTIONS: The General Manager controls costs within the restaurant and must ensure operations run smoothly daily . Constantly strives to improve abilities, initiative, judgment, decisiveness, dependability, enthusiasm, and personal integrity. Specific responsibilities include:
RESPONSIBILTIES:
KNOWLEDGE AND JOB SKILLS:
BENEFITS:
EDUCATION: High school graduate or G.E.D. equivalent or technical training and/or related subject preferred.
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