Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”…..
The role of the Executive Sous Chef is a vital position to the success of the overall culinary operation. This role is responsible for assisting the Executive Chef in maintaining the standards of cleanliness, food quality, labor and food costs in all of the food outlets. They will also be able to perform all of the Executive Chefs duties when he/she is not present.
Duties and Responsibilities:
Menu Development:
Food Cost & Budgeting:
Team:
Education
Health & Safety
Repair & Maintenance
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